How to Cite
Möhren, Frankwalt (Ed.): Il libro de la cocina: Un ricettario tra Oriente e Occidente, Heidelberg: Heidelberg University Publishing, 2017. https://doi.org/10.17885/heiup.123.151
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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ISBN 978-3-946054-13-9 (PDF)
ISBN 978-3-946054-12-2 (Hardcover)
ISBN 978-3-946054-24-5 (Softcover)
Il libro de la cocina
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